Black 14 Oz
Black 14 Oz
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Which cherries are right for this recipe?
I am making a black forrest cake and it calls for 2 (20 oz) cans of pitted sour cherries. At the store I found 21 oz cans of Cherry pie filling/topping, and then I also found 14.5 oz cans of Pitted red tart cherries in water. Which of these would be right to use for this black forrest cake? Thanks.
Idf the recipe wanted yu to use cherry pie filling it would have said so.
Use the pitted cherries. I am guessing you will be making your own topping.